Detalhe da pesquisa
1.
High frequency of potentially pathogenic yeast species in goats raw milk and creamed cheese in Southern Brazil
Acta sci. vet. (Impr.);
37(2): 133-141, 2009.
Artigo
em Português
|
LILACS-Express
| ID: biblio-1456704
2.
High frequency of potentially pathogenic yeast species in goats raw milk and creamed cheese in Southern Brazil
Acta sci. vet. (Online);
37(2): 133-141, 2009.
Artigo
em Português
| VETINDEX
| ID: vti-733390
3.
High frequency of potentially pathogenic yeast species in goats raw milk and creamed cheese in Southern Brazil
Acta sci. vet. (Online);
37(2): 133-141, 2009.
Artigo
em Português
| VETINDEX
| ID: vti-731807
4.
High frequency of potentially pathogenic yeast species in goats raw milk and creamed cheese in Southern Brazil
Acta sci. vet. (Online);
37(2): 133-141, 2009.
Artigo
em Português
| VETINDEX
| ID: vti-731511
5.
High frequency of potentially pathogenic yeast species in goats raw milk and creamed cheese in Southern Brazil
Acta sci. vet. (Online);
37(2): 133-141, 2009.
Artigo
em Português
| VETINDEX
| ID: vti-730567
6.
High frequency of potentially pathogenic yeast species in goats raw milk and creamed cheese in Southern Brazil
Acta sci. vet. (Online);
37(2): 133-141, 2009.
Artigo
em Português
| VETINDEX
| ID: vti-730382